The first time I visited the UK was early June of 1995. The weather was lovely and sunny but not especially warm. The friends I was visiting warned me that “summer” can be a relative term in the British Isles and to be prepared for anything. I packed accordingly (layers!) and spent a couple of beautiful summer weeks exploring the south of England and Wales.
One memorable day was spent in Bath. After touring the Roman sites and then listening to an extraordinary impromptu concert in the courtyard of Bath Abbey, we stopped for lunch at a small cafe. Our server, upon hearing me chatting, declared that an American her first trip abroad should drink something quintessentially British. Before I knew it there was a summer cup in my hand (and shortly thereafter a Bass ale, etc!).
Pimm’s is a gin based liqueur that tastes of citrus and spice with botanical notes. If you’re wondering about the exact ingredients don’t bother Googling the recipe. The formula is a well kept secret. I think it tastes a little like bitters but sweeter and smoother, though definitely not cloying. It has an alcohol content of about 25% so it retains a lot of flavor without an overpowering alcohol taste.
Much like the Mint Julep is the signature drink of the Kentucky Derby, Pimm’s is regularly served at events like Wimbledon and the Chelsea Flower Show. I’ve never seen one on a menu in my town – which is a shame because it’s a refreshing and unique drink that would make a great addition to a summer cocktail list. A quick internet search will yield dozens of recipes with a variety of ingredients to make the “perfect” cup. Try mine, or another that catches your eye and enjoy!
Pimm’s Summer Cup
Fill a tumbler half-full with ice
Add 2 oz. Pimm’s
Finish with sparkling lemonade
Garnish with mint leaves and slices of strawberry and seedless cucumber
Substitute club soda, ginger ale, Sprite or Prosecco
For the garnish, try lemons, limes or oranges. Raspberries or blackberries make tasty additions as well.